Tag Archives: citrus

Boozy Lemon Polenta Cardamom Cake

It’s been a good weekend. The sort of weekend you feel you’re not really in the same country. It’s great how doing something entirely different from your regular routine can add a little sparkle into an otherwise ‘it-passed-too-fast’ weekend.

My best friend and I decided we should head to the zoo. I wanted to see the polar bears; she the giraffes. Pity the polar bear enclosure wasn’t open (renovations were underway to merge it with a new project) so luckily Nisa managed to feed the giraffes, or we might’ve found smelling like that totally no worth it.

A lunch spread later, we found her car had contracted a case of flat tyre caused by a nail which we possibly ran over while driving and singing Kelly Clarkson’s Mr Know it All (or in my case, MISS know it all. Bottomline; don’t judge if you haven’t a clue!) ANYWAY, being the resourceful girls we are, a phone call was made, and the car was saved. We even managed to catch a movie!

If your idea of a good time is laughing so hard you’re crying, and then deciding that at the end of the movie, you’d like to watch it all over again, I strongly recommend watching What’s Your Number. Anna Faris is cute and Chris Evans is known as the human torch for a bloody good reason.

Hello my name is Victoria and I’m addicted to highly attractive men.

And cake.

Boozy Lemon Polenta Cardamom Cake

200g butter, unsalted and softened
150g sugar
220g almond meal
100g polenta
1.5 tsp baking powder
3 eggs
1 tbsp Amaretto
1 tbsp Limoncello
1 tsp vanilla extract
Zest of 2 lemons

1) Preheat oven to 170°C. Grease and line a 8-capacity mini loaf tin. This recipe makes 7 full mini loaves.

2) In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugar together until fluffy and lightened in colour. You can also do this by hand with a big bowl and a wooden spoon.

3) Beat in the eggs one at a time until fully incorporated. Add in the dry ingredients and mix well. Add in the remaining ingredients and beat on medium-high until blended through. Divide the mixture evenly into 7 of the 8 loaves. Bake for 25-30 minutes or until a skewer inserted comes out clean.

4) Allow to cool for 10 minutes before turning out. The loaves are served upside down. Prick the loaves with a skewer and pour the syrup over the top. Allow to absorb and cool completely before topping with lemon glaze. I added some Indian candy floss-like confectionery on top but don’t stress if you haven’t any.

Soaking Syrup

1/2 cup icing sugar
3 tbsp hot water
2 tsp Cardamom-Clove Syrup from Royal Rose (or you can try using a strong Chai tea instead of water)
2 tbsp freshly squeezed lemon juice

1) Mix well in a bowl and ensure there are no lumps.

 

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Citrus Loaf with Mascarpone & Yoghurt

Women love men who make them laugh. Apparently men don’t find that as important in a female. Is that how I rationalise my love for Steve Carrell?

Sorry, random thought. DJs over the radio were talking about that.

Wait.

So, what’s the equivalent of funny for women? Knowing the perfect time to laugh? Killer dress sense? Or… being able to cook. But hang on… I find men who like to cook attractive too. So basically, men are easier to appear attractive in comparison to women? It’s true though. Who says we’re a difficult bunch?

Thank god I already have Fred. I don’t think I’ve got enough balls to handle this dating game.

I much prefer eating cake and applying bubblegum pink lip gloss. Doesn’t necessarily have to be in that order.

(That’s my massively cute and annoying little sister who’s got her hands on my cake!)

But I suppose everyone’s got their own ‘deal-maker’. You know, like a dude who loves dogs, or irons all his shirts, prefers Vodka over Bourbon or… knows how to dance? Then there are also the ‘deal-breakers’ which usually fall within the scope of him being a murderer, thinking socks and sandals counts as covered footwear or… refusing to share his dessert.

It’s ok. Here’s a recipe that makes one loaf, enough to make 6 slices, and you don’t have to share. Plus it keeps well, in case you’re spending any nights over at someone else’s home. Or waiting until everyone’s out of the house.

Citrus Loaf

1 cup GF flour blend
1/4 cup sorghum flour
1/2 cup caster sugar
1 1/4 tsp baking powder
1/2 cup whipping cream
3 egg yolks
1.5 eggs
1 tsp vanilla extract
1 tsp lemon oil
grated zest of 1 orange and 1 lemon
1/2 cup + 2 tbsp butter, softened
1/3 cup sliced almond

1) Preheat oven to 175°C. Grease and line a 8 x 4inch loaf tin with parchment.

2) In a bowl, mix the flours and baking powder together.

3) In the bowl of a stand mixer, cream the butter and the sugar together until light and fluffy.

4) Add in the egg yolks and eggs into the creamed mixture in 3 additions, beating well after each time. Mix in the vanilla, lemon oil, lemon zest and orange zest.

5) Add in the flour and heavy cream alternately, starting and ending with the flour mixture. Beat well until batter is smooth. Pour into the prepared pan and scatter the sliced almonds over the cake. Bake for 45-50 minutes or until a skewer inserted comes out clean.

6) Remove from oven and brush the soaking syrup over the cake.

Orange Soaking Syrup

Juice of 1 large orange
2 tbsp water
1 tbsp sugar

1) Place all the ingredients into a small saucepan and bring to a boil over a moderate flame, stirring. Reduce the heat and let it reduce until you get a slightly sticky syrup, about 3-4 minutes. Remove from heat and set aside until ready to use.

Mascarpone & Yoghurt Topping

1/4 cup Mascarpone
1/2 cup Greek Style Yoghurt
2 tbsp icing sugar

1) Whisk all ingredients in a bowl until smooth. Refrigerate until ready to use.

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Filed under Cakes, Fruit, Recipes