Citrus Loaf with Mascarpone & Yoghurt

Women love men who make them laugh. Apparently men don’t find that as important in a female. Is that how I rationalise my love for Steve Carrell?

Sorry, random thought. DJs over the radio were talking about that.

Wait.

So, what’s the equivalent of funny for women? Knowing the perfect time to laugh? Killer dress sense? Or… being able to cook. But hang on… I find men who like to cook attractive too. So basically, men are easier to appear attractive in comparison to women? It’s true though. Who says we’re a difficult bunch?

Thank god I already have Fred. I don’t think I’ve got enough balls to handle this dating game.

I much prefer eating cake and applying bubblegum pink lip gloss. Doesn’t necessarily have to be in that order.

(That’s my massively cute and annoying little sister who’s got her hands on my cake!)

But I suppose everyone’s got their own ‘deal-maker’. You know, like a dude who loves dogs, or irons all his shirts, prefers Vodka over Bourbon or… knows how to dance? Then there are also the ‘deal-breakers’ which usually fall within the scope of him being a murderer, thinking socks and sandals counts as covered footwear or… refusing to share his dessert.

It’s ok. Here’s a recipe that makes one loaf, enough to make 6 slices, and you don’t have to share. Plus it keeps well, in case you’re spending any nights over at someone else’s home. Or waiting until everyone’s out of the house.

Citrus Loaf

1 cup GF flour blend
1/4 cup sorghum flour
1/2 cup caster sugar
1 1/4 tsp baking powder
1/2 cup whipping cream
3 egg yolks
1.5 eggs
1 tsp vanilla extract
1 tsp lemon oil
grated zest of 1 orange and 1 lemon
1/2 cup + 2 tbsp butter, softened
1/3 cup sliced almond

1) Preheat oven to 175°C. Grease and line a 8 x 4inch loaf tin with parchment.

2) In a bowl, mix the flours and baking powder together.

3) In the bowl of a stand mixer, cream the butter and the sugar together until light and fluffy.

4) Add in the egg yolks and eggs into the creamed mixture in 3 additions, beating well after each time. Mix in the vanilla, lemon oil, lemon zest and orange zest.

5) Add in the flour and heavy cream alternately, starting and ending with the flour mixture. Beat well until batter is smooth. Pour into the prepared pan and scatter the sliced almonds over the cake. Bake for 45-50 minutes or until a skewer inserted comes out clean.

6) Remove from oven and brush the soaking syrup over the cake.

Orange Soaking Syrup

Juice of 1 large orange
2 tbsp water
1 tbsp sugar

1) Place all the ingredients into a small saucepan and bring to a boil over a moderate flame, stirring. Reduce the heat and let it reduce until you get a slightly sticky syrup, about 3-4 minutes. Remove from heat and set aside until ready to use.

Mascarpone & Yoghurt Topping

1/4 cup Mascarpone
1/2 cup Greek Style Yoghurt
2 tbsp icing sugar

1) Whisk all ingredients in a bowl until smooth. Refrigerate until ready to use.

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3 Comments

Filed under Cakes, Fruit, Recipes

3 responses to “Citrus Loaf with Mascarpone & Yoghurt

  1. Haha–great post! I don’t think I could handle a boy who won’t share his dessert. Especially if it’s this one!

  2. What a perfect cake for a cup of tea! :D

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