Earl Grey Friand (Financier) + Rosewater Glaze

Amidst all the baking in preparation for the farmers’ market this Saturday, 6 March, I felt like I needed to be selfish and bake something for me. Not for sale, not for someone else’s consumption, for me (and my mom). It would be good to note that this ‘just for me’ baked good, will eventually make it’s way to my mom’s colleagues because we won’t be able to finish it. Let’s just say, baked goods in this household is like haute couture fashion- today’s is tomorrow’s so passe.

But before I go on, indulge me and allow me to share my not-very-smooth-sailing preparations for the market.
1) My brownies stuck to the pan so will now be sold as brownie bites, terribly cute, and obviously better for you as smaller bites = smaller waistline (or so I am inclined to think)
2) My marmalade loaf overflowed. No drama there though, just extra for me to eat (all the overflowed excess). Lucky it’s still rustic looking and tastes as good as usual.
3) The weather is horrible (which isn’t a fail on my part) but means seriously re-shuffling of my baking/frosting schedule and OT on Friday night.

Moving along to my reward, today I baked friands, or what some other people who don’t follow the aussie-food-of-thought call financiers. I prefer friands just because it sounds more like ‘friends’ and not some scary grey suit wearing, skinny, thick bushy eye-brow, long sharp faced man who sits in his office and calculates my debts/taxes/income (If you haven’t seen Confessions of a Shoppaholic, please do! You’ll totally get my reference)

The recipe comes adapted from Donna Hay’s Modern Classics Book 2. Her recipe is for a berry friand; short, dense and studded with raspberries. But I was feeling more earl grey today so I didn’t add in the berries and whizzed the almonds with dried earl grey tea leaves I just removed from 2 teabags. And in order to make this dairy-free, I didn’t use beurre noisette (blasphemy!) but used canola oil instead. I suppose with the taste of earl grey lacing the friand, you probably wouldn’t miss it too much.

Sweets By Vicky Earl Grey Friands with Rosewater Glaze (makes 10)

6 tbsp canola oil
2 tbsp freshly squeezed orange juice
1 cup almond meal
Earl Grey tealeaves from 4 teabags
1 1/2 cups icing sugar
3/4 cup GF flour blend
3/4 tsp baking powder
5 egg whites (large)

1) Preheat the oven to 180 degreesC, fanforced. Grease 10 muffin tins (I used mini bundt tins).

2) Place the almond meal, half the icing sugar and tea leaves in a food processor and whizz for 10-15 seconds or until leaves and almond meal are finely ground.

3) Add flour, remaining icing sugar and baking powder to the almond meal mix. Whizz for 5 seconds to mix.

4) Add in the oil and whizz for 10 seconds. Mixture will be insanely sticky.

5) In a large bowl, using an electric mixer (hand-held is fine), whisk the egg whites until foamy, about 1 minute.

6) Add the batter to the egg whites and fold to blend. Don’t worry about deflating the egg whites too much, friands are meant to be dense and moist.

7) Reduce oven temperature to 170 degreesC. Distribute evenly between the prepared muffin tins and bake for 15-20 minutes or until golden and springy to touch but moist in the centre.

8) Let cool in tins for 10 minutes before unmoulding and spreading rosewater glaze.

Rosewater Glaze

1 cup icing sugar, sifted
2-3 tbsp water
1 tsp rosewater*

1) In a bowl, mix the icing sugar, 2 tbsp water and 1 tsp rosewater with a whisk. If mixture if too thick, add in water, teaspoon by teaspoon. The icing shouldn’t be too viscous and should fall sloooowwllyy from the whisk when lifted.

*Rosewater is available from many middle eastern shops. I got mine from an Indian provision store though!



Filed under Books, Cakes, Inspired, Recipes

15 responses to “Earl Grey Friand (Financier) + Rosewater Glaze

  1. ladyyjae

    looks delicious! hello, im new at blogging and also have a food blog myself =) feel free to stop by @ http://www.charmoflove.ca
    take cares w/ love jen

  2. good luck with the markets! actually, i wouldn’t mind being in your kitchen right now and try a few things :) and what a coincidence, i made a batch of friands yesterday too :) these earl grey ones do look good!

  3. Yum! I love that they have tea in them. This looks delicious!

  4. uma

    ur blog name sweets attracted me here… nice recipes…

  5. How cute! I really love the idea of a rosewater glaze with earl grey–such a nice sounding combo. Good luck with the farmer’s market, I can only imagine it’ll be great! I know that if I could, I would stop by and get some nice marmelade loaves :)

  6. sad news–i have no idea what rosewater tastes like or what elegance it might add to a dessert. i’m deprived, aren’t i!! these little friands are so pretty–i’m glad they worked out for ya. :)

  7. LOL @ Derek Smeath! i love that movie, watched it twice and i’ll watch it again. Good luck on your sale this saturday! And its good to know that you figured out a way with the brownies and overflowing loaf. I’ve always wanted to try putting some tea leaves into my baking, will try it soon!

  8. Vicky, you’re so singing my song with this friand! Early Grey and the moistness of almond meal would be so good together :)

    Sorry to hear about your troubles baking but if it counts, I love the idea of brownie bites! :D

  9. The texture and frosting are so tempting, I bet it is delicious!! I also love rose water on anything :-)

    Sawadee from bangkok,

  10. Those friands look excellent! Kind of like baked donuts…I love the earl grey flavoring idea. You deserve this treat after all your hard work.

    I love how you are being so optimistic about everything! It will all turn out okay. I promise. As for those brownie bites. I’m pretty sure I would take smaller bites to mean that i could eat more of them. But maybe that’s just me…

  11. oh wow! those look so perfect and good!

  12. Shareen

    Yum-ieee! I love early grey and rose…so i’m imagining the duo together would be scrumptious! Very creative…

  13. So pretty!! Earl Grey and Rosewater … heavenly combo. If I could, I would extend it beyond Financiers to include bath gels and body sprays! :)

  14. Mmm, I love Earl Grey. On a sweets tray, I would definitely reach for these first.

    I hope your market day goes splendidly!

  15. Now THIS sounds like my kind of cake, I made a tea chai chocolate cake once but tea and rosewater just sounds too good to be true! Great idea!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s